Banana Raisin Cake

Prep: 10 mins
Cook: 90 mins
Total: 100 mins
Servings: 14 servings

This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining.


3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups diced bananas
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 cup raisins
½ cup water
½ cup chopped walnuts

Steps to Make It

  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  2. Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

 Recipe by: Ladan M Miller