Prep: 10 mins
Cook: 90 mins
Total: 100 mins
Servings: 14 servings
This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining.
Ingredients
3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups diced bananas
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 cup raisins
½ cup water
½ cup chopped walnuts
Steps to Make It
- Measure flour, sugar, soda, cinnamon, and salt, and sift together.
- Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased pan.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
Recipe by: Ladan M Miller